![]() For a balanced meal, pair it with a side of roasted vegetables like carrots, broccoli, and Brussel sprouts. This casserole can serve as your main course, and it is excellent paired with garlic bread or chewy dinner rolls. What can I serve with my cheeseburger casserole? The consistency will be creamy and will not separate or curdle. Make sure your heavy cream or sour cream is at room temperature before adding it to your warm pasta. Heavy cream is an excellent choice, but you can use sour cream if you don’t have heavy cream on hand. This beefy, cheesy casserole needs some moisture, so all ingredients combine in perfect harmony. PastaĮlbow macaroni is the most traditional pasta to use and closely resembles the hamburger helper we all know and love, but rotini or mini shells would also work well. You can substitute any cheddar cheese, like white cheddar cheese. This recipe uses a combination of cheddar cheese and Monterey Jack cheese. While it may be a little more work, the cheese melts better due to the oils present in block cheeses. Pre-packaged cheese will work great for this recipe and may be your preference for minimal preparation however, using a grater to shred a block of solid cheese is another alternative. The great part about this ingredient is you can use any canned tomatoes you have one hand. You also use crushed tomatoes for texture for some additional texture. ![]() Pureed tomatoes add some zest to this dish. This will allow the onions to melt nicely into browned beef. Since you’ll add your onions to the seasoned ground beef raw, you’ll want to dice the onions as small as possible. If you don’t want to go the ground beef route, you can substitute ground turkey, ground chicken, or a plant-based alternative. Also, while the recipe calls for 1 ½ pound of ground beef, you adjust this amount to your preference. You want to use 80/20 ground beef for this recipe, as this ratio will ensure your beef is moist and adds additional flavor to the recipe. Ingredient Tips, Tricks, & Substitutions Ground Beef Transfer all ingredients to a large casserole dish (paid link) and top with the remaining cheese.īake. Place in a casserole dish (paid link) and top with cheese. Add the heavy whipping cream, chicken stock, parsley, basil, Monterey Jack cheese, and cheddar cheese. Add cooked pasta to the beef mixture and mix. To the same skillet, add your butter, onions, garlic, and tomato puree.Īdd remaining ingredients. Season and brown your ground beef in a skillet with the onions, garlic, and spices, while your pasta is boiling.Īdd the tomato puree. In a few simple steps, dinner will be on the table in around 30 minutes. It’s the best cheeseburger macaroni recipe! How to make cheeseburger casserole? If you remember stovetop hamburger helper, this is the sister dish that takes it a few steps further by placing the prepared ground beef and macaroni in a casserole dish (paid link), topping it with cheese, and baking it. It starts on the stovetop and finishes in the oven. What is cheeseburger casserole?īasics like seasoned ground beef, sautéed onions, tomato puree, cooked pasta, and two types of cheese are cooked with garlic and spices for a meal anyone will love. And it was clear why my mom chose this dish time and time again - it was easy, simple, and good! But now you can make a similar version that is so much better than the box mix. This dish reminds me of my childhood, and if you were like me, hamburger helper made a frequent appearance. Love casseroles? You may also enjoy my Broccoli and Cheese Casserole Recipe, Turkey Sausage Hash Brown Breakfast Casserole, or this Low-Carb Tex-Mex Casserole. With a handful of ingredients like ground beef, onions, tomato puree, cheese, and spices, you’ll have a beefy and cheesy dinner the entire family will enjoy. ![]() ![]() Serve as is, or top with some cheese and bake in the oven until cheese is melted for a yummy pasta bake.This easy, homemade version of hamburger helper makes this Cheeseburger Casserole the perfect idea for a quick weeknight meal anytime. Stir in the frozens peas to your meat mixture and then mix in the cooked pasta. While the sauce is simmering you can add cook pasta as per packet instructions. Stir in the tomato paste and herbs and mix until evenly coated.Īdd your passata, stock and a splash of balsamic vinegar, bring to a boil, then reduce heat, cover and simmer until sauce has reduced down and thickened. Add the onion, garlic, celery, carrot and ground beef to the pan and fry until browned. My youngest seems to love the whole wheat macaroni tubes too.Īdd the onion, garlic, celery and carrot to a mini food processor and do a couple of spins of the blade, until finely chopped.Īdd some olive oil to a large frying pan over a medium high heat. I sometimes top it with cheese too and put in the oven for a 20 minutes for a yummy pasta bake. I love making this dish, as I find I can sneak lots of veggies into my eldest without him realising.
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